Volume : 4, Issue : 3, March - 2015
A STUDY OF COMMERCIALIZATION OF AGRICULTURE IN INDIA
Dr. Ashok Pawar, Sukeshni Jadhav, Indal Jadhao, Savita Kulkarni
Abstract :
<p><p>&lt;p&gt;&amp;nbsp;In India commercialization of agriculture as a process in which farmers produce primarily for sale in distant markets,&amp;nbsp;&lt;/p&gt; &lt;div&gt;rather than meeting only their household need. Commercialization of agriculture, however, increases employment&amp;nbsp;&lt;/div&gt; &lt;div&gt;opportunities and income of the farmers. In the last two decades the ratio under cash crops has increased, especially&amp;nbsp;&lt;/div&gt; &lt;div&gt;fruits and vegetables. traditionally India has been a producer of cash crops of cotton, tobacco and sugarcane. Marketing of agriculture produce&amp;nbsp;&lt;/div&gt; &lt;div&gt;has become important with increased commercializtion of agriculture and new technologies and systems, like spot exchanges are helping the&amp;nbsp;&lt;/div&gt; &lt;div&gt;farmer getting better deal for their produce.&lt;/div&gt;</p></p>
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Download PDF Journal DOI : 10.15373/2249555XCite This Article:
Dr. Ashok Pawar, Sukeshni Jadhav, Indal Jadhao, Savita Kulkarni A STUDY OF COMMERCIALIZATION OF AGRICULTURE IN INDIA Global Journal For Research Analysis, Vol: 4, Issue: 3 March 2015