Volume : 4, Issue : 4, April - 2015

PREPARATION OF TIRUMALA SRIVARI LADDU: A CRITICAL STUDY

Dr. V. Thimmappa

Abstract :

<p>&nbsp;In this article an attempt is made to highlight the preparation of Srivari Laddu, ingredients which are used for preparing&nbsp;</p> <div>the Laddu , Income and Expenditure and the pilgrims satisfaction on the Taste of Laddu. In order to know the pilgrims&nbsp;</div> <div>satisfaction on Srivari Laddu a question had been asked the pilgrims about their opinion. Based on the pilgrims opinion&nbsp;</div> <div>suggestions will be given for the TTD Authorities to provide better Srivari Prasadam for the pilgrims.</div>