Volume : 6, Issue : 6, June - 2017

ISOLATION OF SELECTED MICROORGANISMS FROM BUFFALO RAW MILK

S. N. Shameer

Abstract :

<p>&nbsp;<span style="font-family: &quot;Times New Roman&quot;, serif; font-size: 12pt; text-align: justify;">Milk is our primary source of calcium, phosphorus, riboflavin and vitamin D, and is among the top three sources of protein, vitamins A and B12, potassium, and zinc. Buffalo milk is mostly consumed by people due to its consistency and availability. In the present studied we collected samples of buffalo milk and isolated microbial stains. </span><span style="font-family: &quot;Times New Roman&quot;, serif; font-size: 12pt; text-align: justify; color: rgb(37, 37, 37);">In this study we had identified bacterial species representing the genus lactobacillus, Staphylococcus aureus and Escherichia coli were isolated from buffalo raw milk sample.</span></p> <p class="MsoNormal" style="text-align:justify;line-height:150%;mso-pagination:&#10;none;tab-stops:79.5pt;mso-layout-grid-align:none;text-autospace:none"><span style="font-size:12.0pt;line-height:150%;font-family:&quot;Times New Roman&quot;,serif"><o:p></o:p></span></p>